Puran Poli

Hello All,

Sharing with you all the steps to make Puran Poli. Puran is the daal stuffing that we going to stuff inside Poli (or roti). This well known food from Maharastra is generally prepared as a main course meal and is popularly eaten with Ghee or plain milk as a side dish.
I tried this dish yesterday and it came out quite well.

Ingredients Required:

1. Chana Daal [soaked overnight] - 2 cups
2. Gur or Jaggery - 8-10 tbsp
3. Wheat floor - 2 cups
4. Cardamom powder - 1 tsp

Procedure

• Step 1

  Boil the soaked chana daal in pressure cooker just for 2 whistles in a glass of water. We don't need them to be overcooked or else it's going to spoil the whole preparation. Let it cool. Open the cooker lid and drain all the water properly using a strainer and let it dry in the air for sometime.
  

• Step 2

  While the daal is cooling, knead the wheat dough with lukewarm water adding a pinch of salt and keep it aside.

• Step 3

  Take the cooked daal and put it in the grinder ,just enough to make it into a smooth paste.
  

• Step 4

  Head a pan and put jaggery to it. Stir it for sometime.
  

• Step 5

  Once the jaggery starts sticking or melting, put the grind daal paste and keep on stirring until both gets mixed completely.
  

• Step 6

  Add cardamom powder. The color of the mixture will be golden to dark brown by now. Put off the flame and allow the mixture to cool down.
  

• Step 7

  Finally, make balls of the kneaded dough and slightly bigger balls of the daal mixture, respectively..
  

• Step 8

  Now fill the daal stuffing in each of the dough balls and roll them into 2-3 mm thin rotis.
  
  

• Step 9

  Put them in the tava turning them twice while applying oil on both the sides and cook them untill they are golden brown.
  

• Step 10

  Enjoy these tasty stuff Polis with warm milk or ghee or any side dish of your choice.
  
  
  

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