Good evening everybody,
If you are done having dosa's and idli's made out of dosa batter, then please do try this with the remaining batter. These are very simple to make and just need this special pan called "Appapatram" in which you will be cooking them.
Ingredients
1. Dosa batter (fresh or leftover)
2. Onion : 1 (finely chopped)
3. Coriander leaves (chopped)
Procedure
1. Mix chopped onions and coriander leaves in the dosa batter and put them in the Appapatram.
2. Cook in medium flame for 3 minutes on each side and then serve hot with coconut chutney.
If you are done having dosa's and idli's made out of dosa batter, then please do try this with the remaining batter. These are very simple to make and just need this special pan called "Appapatram" in which you will be cooking them.
Ingredients
1. Dosa batter (fresh or leftover)
2. Onion : 1 (finely chopped)
3. Coriander leaves (chopped)
Procedure
1. Mix chopped onions and coriander leaves in the dosa batter and put them in the Appapatram.
2. Cook in medium flame for 3 minutes on each side and then serve hot with coconut chutney.
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