Chicken Kababs

Hello All, 

It's non veg this time. But not as a main course, as a snack. And what's better than a boneless Kabab can you offer to your family, relatives or friends ?? I tried this recipe for the very first time and it came out really well. You can also have it as a side dish with daal rice or with chapati and any vegetable.

Ingredients

1. Chicken: 400 gms (boneless and washed)
2. Salt. 
3. Ginger garlic paste. 
4. Red chilli powderLemon juice. 
5. Ghee (or clarified butter) : 1 tbsp

Procedure

• First of all marinate the chicken by adding salt, ginger garlic paste, lemon juice and red chilli powder. I am using my favourite Everest Kashmiri Lal powder here. Keep it in the fridge for 2 hours. For me its always more than that since I get the chicken in the evening and cook it the next day. 

• Keep the chicken at room temperature for half an hour or so. And then brush them with ghee.

• Take a microwavable dish and grease it with oil on all the sides. 

• Place the chicken pieces on the skewers (the one that comes along with the microwave) or use wooden stick skewers available in the market. I had neither of them (misplaced the skewers just in time), so I used toothpicks instead and placed my chicken one per toothpick. 

• Preheat the oven at 180 degrees for 5 minutes and then keep the chicken inside for baking. After 15 minutes, I turned them to make sure they cook properly on both the sides. Though you may not need this overturning step. Let it bake for another 15 minutes and it should be well done.

 

• Enjoy these delicious kababs with any chutneys of your choice. My personal favorite with this is a soft mango drink or a 'Sprite'.